A recent study has revealed a link between consuming certain foods and the onset of Alzheimer’s disease. What are they and why risk them?
There is news in the study of a pathology that mainly affects the elderly and which generally manifests itself in old age. This is Alzheimer’s disease, a serious degenerative disease of the brain that manifests itself in the form of dementia and gradually leads to disability.
It is a major neurocognitive disorder that causes the destruction of nerve cells, leading to memory impairment and personality changes. Symptoms develop slowly, gradually worsening until the patient becomes completely incapacitated. a person who is no longer able to interact normally In relationships and performing the most common everyday actions.
newly, Study presented inAlzheimer’s Association International Conference in Philadelphia And report it CNN Health He revealed that there would be a link between the consumption of certain foods and the onset of the disease.. So some foods are a risk factor. Here’s what they are and why this happens.
Nutrition and Alzheimer’s: Foods That Can Cause the Disease
Healthy eating is essential for good health and it is known that the quality of food has a significant impact on the development of many diseases. It was decided to conduct a comprehensive investigation and try to understand whether there could also be a problem with Alzheimer’s disease. Association with consumption of certain foods. These can be dangerous when consumed frequently and over a long period of time. Two joint studies examined nutrition and this specific disease and came to a clear conclusion.
Processed meats pose risk for early Alzheimer’s disease – Buttalapasta.it
I Nurses’ Health Study Focus on analyzing risk factors for chronic diseases in women andFollow-up study of health professionals The men were examined for a total of 130,000 people analyzed between the two studies. Eating habits were examined and It has been found that processed meats can actually be considered harmful and a risk factor. To develop Alzheimer’s disease. Cold cuts, processed meats, bacon and frankfurters are the offending foods.
Instead, it was noted how Consuming legumes and dried fruits in daily portions has a very beneficial effect.Processed meats have a very inflammatory function, while dried fruits and legumes, on the contrary, strengthen the body and release healthy nutrients. While processed meats deposit toxins, sodium and nitrates in the body, anti-inflammatory foods counteract these elements by detoxifying them. Obviously, processed meats should not be completely banned and completely removed from your diet, but it is necessary to eat them in moderation and occasionally.
Eating them periodically is not harmful, but if they become an integral part of the daily diet, the risk can be great. Therefore, moderation always proves beneficial.. Healthy eating habits are what allow you to prevent diseases and maintain your health in the easiest way.
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